October 2013

After many, many years a confirmed sausage and bacon lover, I have finally decided to attempt making my own.  I have bought an electric mincer and a sausage stuffer.  Yes, I am fully aware of how many innuendos I have managed to cram into a small space (another one.)

I have also bought a smoker as I am a firm believer that bacon is only bacon when it has been smoked.  The smoker also allows me to try out homemade smoked mackerel, salmon and hams, yum. I will keep you updated with my porky, and other culinary adventures.