The Big Green Egg, is a serious man toy, gather round it next summer with a can of beer and smile as your friends look on enviously.  Its a bbq, you can cook pizzas in it.  The best thing is that it is supposed to burn long and slow so a single filling of charcoal lasts upwards of 10 hours, perfect for a slow roasted pulled pork and other such delicacies.  It looks brilliant, Its not bloody cheap though.

A Vacuum sealing machine is a must if you are producing your own smoked salmon and charcuterie, and this one just looks cool too.  Vaccum sealing also allows you to cook in a water bath a la sous vide