Sometimes only a burger will do, this is how I like mine. It’s a serious feast. Makes 5 fat burgers… for the burger: 1kg good quality minced beef (get it from your butcher, from the supermarket will have added water … Continue reading
This is a wonderfully simple coleslaw. It’s perfect with barbecued meats, especially pork. It cuts through the fattiness so well. I was inspired by the brilliant Korean staple Kimchi, which is fermented vegetables and chilli, the same process as used … Continue reading
We’ve had such nice weather recently in London that I’ve had a chance to roll out the barbecue much earlier in the year than I would normally. It would have been rude not to. Barbecue is a carnal way of … Continue reading
