sausagesandbacon

Searching for Porcine Perfection

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big fat burgers

Posted by lmslayden

0

Sometimes only a burger will do, this is how I like mine.  It’s a serious feast. Makes 5 fat burgers… for the burger: 1kg good quality minced beef (get it from your butcher, from the supermarket will have added water … Continue reading →

Posted in bbq, bread, meat

Tagged Bacon, barbecure, bbq, beef, buns, burgers, cheddar, Food

Oct·14

an asian inspired coleslaw

Posted by lmslayden

0

  This is a wonderfully simple coleslaw.  It’s perfect with barbecued meats, especially pork.  It cuts through the fattiness so well.  I was inspired by the brilliant Korean staple Kimchi, which is fermented vegetables and chilli, the same process as used … Continue reading →

Posted in bbq, vegetarian

Tagged bbq, chilli powder, kimchi, korean, salad, sesame seeds, shredded cabbage, slaw

Apr·21

slow cooked bbq ribs

Posted by lmslayden

0

We’ve had such nice weather recently in London that I’ve had a chance to roll out the barbecue much earlier in the year than I would normally.  It would have been rude not to. Barbecue is a carnal way of … Continue reading →

Posted in bbq, pork

Tagged dry rub, quality ribs, the barbecue

Apr·17

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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