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smoked haddock and prawn kedgeree

Posted by lmslayden

0

A classic Anglo-Indian dish from the days of the Raj.  Perfect for brunch or a quick, light supper.  Traditionally, it would be made with basmati rice but I find it can be a little dry.   Use risotto rice instead … Continue reading →

Posted in fish, smoking

Tagged breakfast, Curry, fish, Full breakfast, Haddock, rice, smoked haddock

Oct·28

smoked salmon and haddock fishcakes

Posted by lmslayden

0

Since I have had a cold smoker, my favourite thing to make regularly has been smoked salmon. It is infinitely better than what you can buy from the supermarket. The texture is much firmer and less slimy than the vac … Continue reading →

Posted in fish, smoking

Tagged Chives, Egg yolk, Fish and Seafood, Fishcake, Flour, Food, salmon, smoked salmon

Dec·03

cullen skink

Posted by lmslayden

0

Cullen Skink is a  a lovely, rich, smokey, warming soup, perfect for this time of year.  It originates from Scotland, a local speciality of the town of Cullen in Moray.  While the name is maybe not the most appetising, the … Continue reading →

Posted in fish, smoking

Tagged Cullen Skink, Finnan Haddie, Haddock, Moray, Onion, Potato, Scotland, Soup

Nov·16

home smoked salmon

Posted by lmslayden

0

Mark Hix smokes all the salmon for his restaurants, smoking it in his North London back garden.  If its good enough for Hix its good enough for me. As mentioned in some of my other posts, curing fish and meat preserves … Continue reading →

Posted in fish, smoking

Tagged curing, salmon, smoked salmon, smoking

Oct·21

home smoked mackerel

Posted by lmslayden

0

Smoking mackerel at home is easy if you have a kettle style barbecue.  All you need in addition is some smoking wood chips or sawdust which is easily available. Don’t use softwood chips as they tend to impart a bitter … Continue reading →

Posted in fish, smoking

Tagged fish, Food, Mackerel, salmon, Sea salt, smoking, The Cure, Woodchips

Oct·03

smoked mackerel pate

Posted by lmslayden

0

Probably the easiest recipe in the world is the Smoked Mackerel pâté that my mum always used to make when I was a kid. Its a great use of the Smoked Mackerel that I intend to home smoke and simply … Continue reading →

Posted in fish

Tagged Mackerel, Smoking (cooking)

Oct·03

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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