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great british faggots

Posted by lmslayden

1

Faggots are a traditional British dish similar to meat balls but using more offal.  They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the second world war. … Continue reading →

Posted in great for freezing, pork

Tagged Bacon, british food, faggots, Food, gravy, kidneys, liver, meatballs, nose to tail, offal, pork, pork belly, traditional, wholesome

Nov·03

soft ‘granary’ batch rolls

Posted by lmslayden

0

In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle.  These are perfect for that. Granary is actually … Continue reading →

Posted in bread, great for freezing

Tagged Baking, bread, cheddar, cheese, sandwich

Oct·27

classic? macaroni cheese

Posted by lmslayden

0

Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish.  This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading →

Posted in great for freezing, vegetarian

Tagged Black pepper, cheddar, cheese, Cook, Flour, Food, mac n cheese, Macaroni and cheese, macaroni cheese

Jan·21

ultimate shepherds pie

Posted by lmslayden

1

Traditional shepherds (also cottage) pie originated from frugality, a way of making the traditional Sunday roast go further. Leftover meat was stripped from the bones, bound with vegetables and gravy and then topped with mashed potatoes.  It’s easy to see … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Cook, Cottage pie, home, lamb, Mashed potato, Pie, Potato, Scouse, Shepherd, Sunday, Worcestershire sauce

Dec·17

ham hock and leek pie

Posted by lmslayden

0

I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading →

Posted in great for freezing, meat, pastry, pork, smoking

Tagged Atora, Baking and Confections, bread, Cook, Ham hock, home, meat, Pie, pork, Salt, Soup

Dec·03

‘curry goat’

Posted by lmslayden

3

This dish is my attempt to recreate the Jamaican classic ‘Curry Goat’.  I have become somewhat addicted to Jamaican curries since I had one from Cafe Caribbean in Spitalfields market one weekend.  I now go back most weeks.  The flavour … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Caribbean, Cook, Curry, Curry Goat, Curry powder, Goat meat, Indian cuisine, Jamaica, lamb

Nov·16

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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