Faggots are a traditional British dish similar to meat balls but using more offal. They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the second world war. … Continue reading
In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle. These are perfect for that. Granary is actually … Continue reading
Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish. This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading
Traditional shepherds (also cottage) pie originated from frugality, a way of making the traditional Sunday roast go further. Leftover meat was stripped from the bones, bound with vegetables and gravy and then topped with mashed potatoes. It’s easy to see … Continue reading
I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading
This dish is my attempt to recreate the Jamaican classic ‘Curry Goat’. I have become somewhat addicted to Jamaican curries since I had one from Cafe Caribbean in Spitalfields market one weekend. I now go back most weeks. The flavour … Continue reading
