sausagesandbacon

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ultimate shepherds pie

Posted by lmslayden

1

Traditional shepherds (also cottage) pie originated from frugality, a way of making the traditional Sunday roast go further. Leftover meat was stripped from the bones, bound with vegetables and gravy and then topped with mashed potatoes.  It’s easy to see … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Cook, Cottage pie, home, lamb, Mashed potato, Pie, Potato, Scouse, Shepherd, Sunday, Worcestershire sauce

Dec·17

‘curry goat’

Posted by lmslayden

3

This dish is my attempt to recreate the Jamaican classic ‘Curry Goat’.  I have become somewhat addicted to Jamaican curries since I had one from Cafe Caribbean in Spitalfields market one weekend.  I now go back most weeks.  The flavour … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Caribbean, Cook, Curry, Curry Goat, Curry powder, Goat meat, Indian cuisine, Jamaica, lamb

Nov·16

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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