sausagesandbacon

Searching for Porcine Perfection

chicken

Post navigation

chicken stock

Posted by lmslayden

0

Making stock in one of the most basic and ancient tasks in the kitchen. Incredibly simple and basically free. Everyone should do it, regularly. Your meals will be all the better for it. Once you have a good stock you … Continue reading →

Posted in chicken, the basics

Tagged Barbecue chicken, Bird, Breast, Chicken, Cook, Mirepoix, Poultry, Roasting, Soup, Stock, Stock (food), Tesco

Dec·17

Post navigation

Pages

  • recipes
  • about me
    • seasoning meat
    • a short introduction to curing and smoking
    • suppliers and useful links

Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
alldishes.co.uk

Categories

  • bbq
  • bread
  • chicken
  • fish
  • great for freezing
  • lamb
  • meat
  • pastry
  • pork
  • random musings
  • sausages
  • smoking
  • the basics
  • vegetarian
me

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Twitter

My Tweets
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy