sausagesandbacon

Searching for Porcine Perfection

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classic? macaroni cheese

Posted by lmslayden

0

Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish.  This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading →

Posted in great for freezing, vegetarian

Tagged Black pepper, cheddar, cheese, Cook, Flour, Food, mac n cheese, Macaroni and cheese, macaroni cheese

Jan·21

simple british bangers

Posted by lmslayden

0

This was my first attempt at making sausages from scratch. Its something I have wanted to do for a long time.  I have no idea why I waited so long.  I’d had been missing out, they were superb.  It will … Continue reading →

Posted in meat, pork, the basics

Tagged Black pepper, Cider, Food, Meat grinder, pork, Refrigerator, Rusk, Sausage

Oct·06

dry cured streaky bacon

Posted by lmslayden

0

Never run before you can walk goes the saying so I decided to start down the road to porky umaminess with a simple task, dry curing my own bacon. Dry curing is incredibly simple, it involves coating the pork in … Continue reading →

Posted in meat, pork, smoking

Tagged Bacon, Black pepper, Cook, Food, Full breakfast, home, meat, pork

Oct·03

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  • about me
    • seasoning meat
    • a short introduction to curing and smoking
    • suppliers and useful links

Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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