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soft ‘granary’ batch rolls

Posted by lmslayden

0

In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle.  These are perfect for that. Granary is actually … Continue reading →

Posted in bread, great for freezing

Tagged Baking, bread, cheddar, cheese, sandwich

Oct·27

soft white batch rolls

Posted by lmslayden

0

These soft rolls are perfect along side a steaming bowl of soup or for sandwiches / burgers.  If rolled into a more cylindrical shape they would make an excellent receptacle for a hot dog.  There are a few more ingredients that … Continue reading →

Posted in bread

Tagged bread, bread recipes, dough scraper, Flour, poppy seeds, rolls, soft rolls, Soup, white bread flour, Yeast

Jan·22

ham hock and leek pie

Posted by lmslayden

0

I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading →

Posted in great for freezing, meat, pastry, pork, smoking

Tagged Atora, Baking and Confections, bread, Cook, Ham hock, home, meat, Pie, pork, Salt, Soup

Dec·03

bread

Posted by lmslayden

0

Baking bread at home is a simple pleasure, one that far too few of us enjoy on a regular basis. I’m not talking about using a bread maker to chuck out misshapen bricks Mr Cameron. It’s very easy to make … Continue reading →

Posted in bread, the basics

Tagged Baking, bread, Dough, Flour, Kneading, Oven, Sourdough, Yeast

Oct·03

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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