In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle. These are perfect for that. Granary is actually … Continue reading
These soft rolls are perfect along side a steaming bowl of soup or for sandwiches / burgers. If rolled into a more cylindrical shape they would make an excellent receptacle for a hot dog. There are a few more ingredients that … Continue reading
I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading
Baking bread at home is a simple pleasure, one that far too few of us enjoy on a regular basis. I’m not talking about using a bread maker to chuck out misshapen bricks Mr Cameron. It’s very easy to make … Continue reading
