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pickled vegetables

Posted by lmslayden

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Inspired by the lovely crunchy pickles found in London street food markets accompanying falafel salad, I decided to make my own. The common pickled vegetables found with the salads I have had, are cucumber (gherkins) and turnips.  As luck would have … Continue reading →

Posted in the basics, vegetarian

Tagged carrots, fermentation, gherkins, home pickling, pickled, pickled vegetables, pickles, pickling, preserved, preserving, turnips

Nov·24

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