sausagesandbacon

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soft ‘granary’ batch rolls

Posted by lmslayden

0

In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle.  These are perfect for that. Granary is actually … Continue reading →

Posted in bread, great for freezing

Tagged Baking, bread, cheddar, cheese, sandwich

Oct·27

big fat burgers

Posted by lmslayden

0

Sometimes only a burger will do, this is how I like mine.  It’s a serious feast. Makes 5 fat burgers… for the burger: 1kg good quality minced beef (get it from your butcher, from the supermarket will have added water … Continue reading →

Posted in bbq, bread, meat

Tagged Bacon, barbecure, bbq, beef, buns, burgers, cheddar, Food

Oct·14

classic? macaroni cheese

Posted by lmslayden

0

Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish.  This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading →

Posted in great for freezing, vegetarian

Tagged Black pepper, cheddar, cheese, Cook, Flour, Food, mac n cheese, Macaroni and cheese, macaroni cheese

Jan·21

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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