In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle. These are perfect for that. Granary is actually … Continue reading
Sometimes only a burger will do, this is how I like mine. It’s a serious feast. Makes 5 fat burgers… for the burger: 1kg good quality minced beef (get it from your butcher, from the supermarket will have added water … Continue reading
Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish. This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading
