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home smoked salmon

Posted by lmslayden

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Mark Hix smokes all the salmon for his restaurants, smoking it in his North London back garden.  If its good enough for Hix its good enough for me. As mentioned in some of my other posts, curing fish and meat preserves … Continue reading →

Posted in fish, smoking

Tagged curing, salmon, smoked salmon, smoking

Oct·21

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  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
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