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smoked haddock and prawn kedgeree

Posted by lmslayden

0

A classic Anglo-Indian dish from the days of the Raj.  Perfect for brunch or a quick, light supper.  Traditionally, it would be made with basmati rice but I find it can be a little dry.   Use risotto rice instead … Continue reading →

Posted in fish, smoking

Tagged breakfast, Curry, fish, Full breakfast, Haddock, rice, smoked haddock

Oct·28

‘curry goat’

Posted by lmslayden

3

This dish is my attempt to recreate the Jamaican classic ‘Curry Goat’.  I have become somewhat addicted to Jamaican curries since I had one from Cafe Caribbean in Spitalfields market one weekend.  I now go back most weeks.  The flavour … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Caribbean, Cook, Curry, Curry Goat, Curry powder, Goat meat, Indian cuisine, Jamaica, lamb

Nov·16

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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