sausagesandbacon

Searching for Porcine Perfection

Egg yolk

Post navigation

smoked salmon and haddock fishcakes

Posted by lmslayden

0

Since I have had a cold smoker, my favourite thing to make regularly has been smoked salmon. It is infinitely better than what you can buy from the supermarket. The texture is much firmer and less slimy than the vac … Continue reading →

Posted in fish, smoking

Tagged Chives, Egg yolk, Fish and Seafood, Fishcake, Flour, Food, salmon, smoked salmon

Dec·03

Post navigation

Pages

  • recipes
  • about me
    • seasoning meat
    • a short introduction to curing and smoking
    • suppliers and useful links

Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
alldishes.co.uk

Categories

  • bbq
  • bread
  • chicken
  • fish
  • great for freezing
  • lamb
  • meat
  • pastry
  • pork
  • random musings
  • sausages
  • smoking
  • the basics
  • vegetarian
me

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Twitter

My Tweets
Create a free website or blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy