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smoked haddock and prawn kedgeree

Posted by lmslayden

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A classic Anglo-Indian dish from the days of the Raj.  Perfect for brunch or a quick, light supper.  Traditionally, it would be made with basmati rice but I find it can be a little dry.   Use risotto rice instead … Continue reading →

Posted in fish, smoking

Tagged breakfast, Curry, fish, Full breakfast, Haddock, rice, smoked haddock

Oct·28

home smoked mackerel

Posted by lmslayden

0

Smoking mackerel at home is easy if you have a kettle style barbecue.  All you need in addition is some smoking wood chips or sawdust which is easily available. Don’t use softwood chips as they tend to impart a bitter … Continue reading →

Posted in fish, smoking

Tagged fish, Food, Mackerel, salmon, Sea salt, smoking, The Cure, Woodchips

Oct·03

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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