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pasta

Posted by lmslayden

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Who doesn’t love pasta?  It’s one of those comforting foods most people (under the age of 50) would have been brought up on.  Spaghetti Bolognese may be a classic Italian dish but Id imagine our wonderful British, bastardised version is … Continue reading →

Posted in the basics, vegetarian

Tagged classic Italian dish, durum wheat flour, Flour, fresh pasta, Italian food, pasta, pasta machine, puttanesca, Spaghetti Bolognese

Apr·13

soft white batch rolls

Posted by lmslayden

0

These soft rolls are perfect along side a steaming bowl of soup or for sandwiches / burgers.  If rolled into a more cylindrical shape they would make an excellent receptacle for a hot dog.  There are a few more ingredients that … Continue reading →

Posted in bread

Tagged bread, bread recipes, dough scraper, Flour, poppy seeds, rolls, soft rolls, Soup, white bread flour, Yeast

Jan·22

classic? macaroni cheese

Posted by lmslayden

0

Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish.  This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading →

Posted in great for freezing, vegetarian

Tagged Black pepper, cheddar, cheese, Cook, Flour, Food, mac n cheese, Macaroni and cheese, macaroni cheese

Jan·21

smoked salmon and haddock fishcakes

Posted by lmslayden

0

Since I have had a cold smoker, my favourite thing to make regularly has been smoked salmon. It is infinitely better than what you can buy from the supermarket. The texture is much firmer and less slimy than the vac … Continue reading →

Posted in fish, smoking

Tagged Chives, Egg yolk, Fish and Seafood, Fishcake, Flour, Food, salmon, smoked salmon

Dec·03

bread

Posted by lmslayden

0

Baking bread at home is a simple pleasure, one that far too few of us enjoy on a regular basis. I’m not talking about using a bread maker to chuck out misshapen bricks Mr Cameron. It’s very easy to make … Continue reading →

Posted in bread, the basics

Tagged Baking, bread, Dough, Flour, Kneading, Oven, Sourdough, Yeast

Oct·03

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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