sausagesandbacon

Searching for Porcine Perfection

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great british faggots

Posted by lmslayden

1

Faggots are a traditional British dish similar to meat balls but using more offal.  They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the second world war. … Continue reading →

Posted in great for freezing, pork

Tagged Bacon, british food, faggots, Food, gravy, kidneys, liver, meatballs, nose to tail, offal, pork, pork belly, traditional, wholesome

Nov·03

big fat burgers

Posted by lmslayden

0

Sometimes only a burger will do, this is how I like mine.  It’s a serious feast. Makes 5 fat burgers… for the burger: 1kg good quality minced beef (get it from your butcher, from the supermarket will have added water … Continue reading →

Posted in bbq, bread, meat

Tagged Bacon, barbecure, bbq, beef, buns, burgers, cheddar, Food

Oct·14

classic? macaroni cheese

Posted by lmslayden

0

Everyone seems to have a pretty strong idea of what they feel makes a perfect Macaroni and cheese dish.  This is usually the case with dishes that bring back powerful childhood memories, that have the ability to transport you back … Continue reading →

Posted in great for freezing, vegetarian

Tagged Black pepper, cheddar, cheese, Cook, Flour, Food, mac n cheese, Macaroni and cheese, macaroni cheese

Jan·21

smoked salmon and haddock fishcakes

Posted by lmslayden

0

Since I have had a cold smoker, my favourite thing to make regularly has been smoked salmon. It is infinitely better than what you can buy from the supermarket. The texture is much firmer and less slimy than the vac … Continue reading →

Posted in fish, smoking

Tagged Chives, Egg yolk, Fish and Seafood, Fishcake, Flour, Food, salmon, smoked salmon

Dec·03

simple british bangers

Posted by lmslayden

0

This was my first attempt at making sausages from scratch. Its something I have wanted to do for a long time.  I have no idea why I waited so long.  I’d had been missing out, they were superb.  It will … Continue reading →

Posted in meat, pork, the basics

Tagged Black pepper, Cider, Food, Meat grinder, pork, Refrigerator, Rusk, Sausage

Oct·06

home smoked mackerel

Posted by lmslayden

0

Smoking mackerel at home is easy if you have a kettle style barbecue.  All you need in addition is some smoking wood chips or sawdust which is easily available. Don’t use softwood chips as they tend to impart a bitter … Continue reading →

Posted in fish, smoking

Tagged fish, Food, Mackerel, salmon, Sea salt, smoking, The Cure, Woodchips

Oct·03

dry cured streaky bacon

Posted by lmslayden

0

Never run before you can walk goes the saying so I decided to start down the road to porky umaminess with a simple task, dry curing my own bacon. Dry curing is incredibly simple, it involves coating the pork in … Continue reading →

Posted in meat, pork, smoking

Tagged Bacon, Black pepper, Cook, Food, Full breakfast, home, meat, pork

Oct·03

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    • seasoning meat
    • a short introduction to curing and smoking
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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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