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ultimate shepherds pie

Posted by lmslayden

1

Traditional shepherds (also cottage) pie originated from frugality, a way of making the traditional Sunday roast go further. Leftover meat was stripped from the bones, bound with vegetables and gravy and then topped with mashed potatoes.  It’s easy to see … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Cook, Cottage pie, home, lamb, Mashed potato, Pie, Potato, Scouse, Shepherd, Sunday, Worcestershire sauce

Dec·17

ham hock and leek pie

Posted by lmslayden

0

I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading →

Posted in great for freezing, meat, pastry, pork, smoking

Tagged Atora, Baking and Confections, bread, Cook, Ham hock, home, meat, Pie, pork, Salt, Soup

Dec·03

dry cured streaky bacon

Posted by lmslayden

0

Never run before you can walk goes the saying so I decided to start down the road to porky umaminess with a simple task, dry curing my own bacon. Dry curing is incredibly simple, it involves coating the pork in … Continue reading →

Posted in meat, pork, smoking

Tagged Bacon, Black pepper, Cook, Food, Full breakfast, home, meat, pork

Oct·03

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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