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home smoked mackerel

Posted by lmslayden

0

Smoking mackerel at home is easy if you have a kettle style barbecue.  All you need in addition is some smoking wood chips or sawdust which is easily available. Don’t use softwood chips as they tend to impart a bitter … Continue reading →

Posted in fish, smoking

Tagged fish, Food, Mackerel, salmon, Sea salt, smoking, The Cure, Woodchips

Oct·03

smoked mackerel pate

Posted by lmslayden

0

Probably the easiest recipe in the world is the Smoked Mackerel pâté that my mum always used to make when I was a kid. Its a great use of the Smoked Mackerel that I intend to home smoke and simply … Continue reading →

Posted in fish

Tagged Mackerel, Smoking (cooking)

Oct·03

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