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ultimate shepherds pie

Posted by lmslayden

1

Traditional shepherds (also cottage) pie originated from frugality, a way of making the traditional Sunday roast go further. Leftover meat was stripped from the bones, bound with vegetables and gravy and then topped with mashed potatoes.  It’s easy to see … Continue reading →

Posted in great for freezing, lamb, meat

Tagged Cook, Cottage pie, home, lamb, Mashed potato, Pie, Potato, Scouse, Shepherd, Sunday, Worcestershire sauce

Dec·17

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