sausagesandbacon

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great british faggots

Posted by lmslayden

1

Faggots are a traditional British dish similar to meat balls but using more offal.  They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the second world war. … Continue reading →

Posted in great for freezing, pork

Tagged Bacon, british food, faggots, Food, gravy, kidneys, liver, meatballs, nose to tail, offal, pork, pork belly, traditional, wholesome

Nov·03

ham hock and leek pie

Posted by lmslayden

0

I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading →

Posted in great for freezing, meat, pastry, pork, smoking

Tagged Atora, Baking and Confections, bread, Cook, Ham hock, home, meat, Pie, pork, Salt, Soup

Dec·03

simple british bangers

Posted by lmslayden

0

This was my first attempt at making sausages from scratch. Its something I have wanted to do for a long time.  I have no idea why I waited so long.  I’d had been missing out, they were superb.  It will … Continue reading →

Posted in meat, pork, the basics

Tagged Black pepper, Cider, Food, Meat grinder, pork, Refrigerator, Rusk, Sausage

Oct·06

dry cured streaky bacon

Posted by lmslayden

0

Never run before you can walk goes the saying so I decided to start down the road to porky umaminess with a simple task, dry curing my own bacon. Dry curing is incredibly simple, it involves coating the pork in … Continue reading →

Posted in meat, pork, smoking

Tagged Bacon, Black pepper, Cook, Food, Full breakfast, home, meat, pork

Oct·03

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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