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soft ‘granary’ batch rolls

Posted by lmslayden

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In the sourdough, crusty baguette world that we live in, sometimes you need a simple soft roll as a vessel for a sausage, some ham, or a hunk of cheese with pickle.  These are perfect for that. Granary is actually … Continue reading →

Posted in bread, great for freezing

Tagged Baking, bread, cheddar, cheese, sandwich

Oct·27

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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