sausagesandbacon

Searching for Porcine Perfection

Scotland

Post navigation

cullen skink

Posted by lmslayden

0

Cullen Skink is a  a lovely, rich, smokey, warming soup, perfect for this time of year.  It originates from Scotland, a local speciality of the town of Cullen in Moray.  While the name is maybe not the most appetising, the … Continue reading →

Posted in fish, smoking

Tagged Cullen Skink, Finnan Haddie, Haddock, Moray, Onion, Potato, Scotland, Soup

Nov·16

Post navigation

Pages

  • recipes
  • about me
    • seasoning meat
    • a short introduction to curing and smoking
    • suppliers and useful links

Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
alldishes.co.uk

Categories

  • bbq
  • bread
  • chicken
  • fish
  • great for freezing
  • lamb
  • meat
  • pastry
  • pork
  • random musings
  • sausages
  • smoking
  • the basics
  • vegetarian
me

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Twitter

My Tweets
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy