sausagesandbacon

Searching for Porcine Perfection

smoked salmon

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dear father christmas – presents for a food geek

Posted by lmslayden

0

The Big Green Egg, is a serious man toy, gather round it next summer with a can of beer and smile as your friends look on enviously.  Its a bbq, you can cook pizzas in it.  The best thing is … Continue reading →

Posted in random musings

Tagged Big Green Egg, Christmas, Pulled pork, Shopping, smoked salmon, Sous-vide, Vacuum, Vacuum packing

Dec·15

smoked salmon and haddock fishcakes

Posted by lmslayden

0

Since I have had a cold smoker, my favourite thing to make regularly has been smoked salmon. It is infinitely better than what you can buy from the supermarket. The texture is much firmer and less slimy than the vac … Continue reading →

Posted in fish, smoking

Tagged Chives, Egg yolk, Fish and Seafood, Fishcake, Flour, Food, salmon, smoked salmon

Dec·03

home smoked salmon

Posted by lmslayden

0

Mark Hix smokes all the salmon for his restaurants, smoking it in his North London back garden.  If its good enough for Hix its good enough for me. As mentioned in some of my other posts, curing fish and meat preserves … Continue reading →

Posted in fish, smoking

Tagged curing, salmon, smoked salmon, smoking

Oct·21

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Pages

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  • about me
    • seasoning meat
    • a short introduction to curing and smoking
    • suppliers and useful links

Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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