The Big Green Egg, is a serious man toy, gather round it next summer with a can of beer and smile as your friends look on enviously. Its a bbq, you can cook pizzas in it. The best thing is … Continue reading
Since I have had a cold smoker, my favourite thing to make regularly has been smoked salmon. It is infinitely better than what you can buy from the supermarket. The texture is much firmer and less slimy than the vac … Continue reading
Mark Hix smokes all the salmon for his restaurants, smoking it in his North London back garden. If its good enough for Hix its good enough for me. As mentioned in some of my other posts, curing fish and meat preserves … Continue reading
