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soft white batch rolls

Posted by lmslayden

0

These soft rolls are perfect along side a steaming bowl of soup or for sandwiches / burgers.  If rolled into a more cylindrical shape they would make an excellent receptacle for a hot dog.  There are a few more ingredients that … Continue reading →

Posted in bread

Tagged bread, bread recipes, dough scraper, Flour, poppy seeds, rolls, soft rolls, Soup, white bread flour, Yeast

Jan·22

chicken stock

Posted by lmslayden

0

Making stock in one of the most basic and ancient tasks in the kitchen. Incredibly simple and basically free. Everyone should do it, regularly. Your meals will be all the better for it. Once you have a good stock you … Continue reading →

Posted in chicken, the basics

Tagged Barbecue chicken, Bird, Breast, Chicken, Cook, Mirepoix, Poultry, Roasting, Soup, Stock, Stock (food), Tesco

Dec·17

ham hock and leek pie

Posted by lmslayden

0

I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading →

Posted in great for freezing, meat, pastry, pork, smoking

Tagged Atora, Baking and Confections, bread, Cook, Ham hock, home, meat, Pie, pork, Salt, Soup

Dec·03

cullen skink

Posted by lmslayden

0

Cullen Skink is a  a lovely, rich, smokey, warming soup, perfect for this time of year.  It originates from Scotland, a local speciality of the town of Cullen in Moray.  While the name is maybe not the most appetising, the … Continue reading →

Posted in fish, smoking

Tagged Cullen Skink, Finnan Haddie, Haddock, Moray, Onion, Potato, Scotland, Soup

Nov·16

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Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
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