These soft rolls are perfect along side a steaming bowl of soup or for sandwiches / burgers. If rolled into a more cylindrical shape they would make an excellent receptacle for a hot dog. There are a few more ingredients that … Continue reading
Making stock in one of the most basic and ancient tasks in the kitchen. Incredibly simple and basically free. Everyone should do it, regularly. Your meals will be all the better for it. Once you have a good stock you … Continue reading
I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading
Cullen Skink is a a lovely, rich, smokey, warming soup, perfect for this time of year. It originates from Scotland, a local speciality of the town of Cullen in Moray. While the name is maybe not the most appetising, the … Continue reading
