sausagesandbacon

Searching for Porcine Perfection

Spanish chorizo

Post navigation

homemade chorizo

Posted by lmslayden

0

Due to unprecedented demand (at least 10 people voted for it.)  I am making Chorizo for my next porcine food product.  Spanish chorizo is the variety we are most familiar with in the UK and can either be a fresh … Continue reading →

Posted in pork, sausages

Tagged smoked paprika, Spanish chorizo

Oct·21

Post navigation

Pages

  • recipes
  • about me
    • seasoning meat
    • a short introduction to curing and smoking
    • suppliers and useful links

Latest Recipes

  • pickled vegetables November 24, 2014
  • great british faggots November 3, 2014
  • smoked haddock and prawn kedgeree October 28, 2014
  • soft ‘granary’ batch rolls October 27, 2014
  • homemade sauerkraut October 14, 2014
alldishes.co.uk

Categories

  • bbq
  • bread
  • chicken
  • fish
  • great for freezing
  • lamb
  • meat
  • pastry
  • pork
  • random musings
  • sausages
  • smoking
  • the basics
  • vegetarian
me

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Twitter

My Tweets
Create a free website or blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy